{"id":904,"date":"2025-06-10T11:00:26","date_gmt":"2025-06-10T11:00:26","guid":{"rendered":"http:\/\/www.iescarmenpantion.es\/?p=904"},"modified":"2025-06-10T11:03:17","modified_gmt":"2025-06-10T11:03:17","slug":"familia-profesional-hosteleria-y-turismo","status":"publish","type":"post","link":"https:\/\/www.iescarmenpantion.es\/?p=904","title":{"rendered":"Familia Profesional Hosteler\u00eda y Turismo"},"content":{"rendered":"\n<p>En nuestro centro ofrecemos una formaci\u00f3n profesional especializada en el sector de la hosteler\u00eda y la alimentaci\u00f3n, con titulaciones adaptadas a distintos niveles y salidas profesionales.<\/p>\n\n\n\n<p>El <strong>Ciclo Formativo de Grado B\u00e1sico en Actividades de Panader\u00eda y Pasteler\u00eda<\/strong> permite iniciarse en la elaboraci\u00f3n y venta de productos de panader\u00eda y reposter\u00eda, mientras que el <strong>Grado Medio en Cocina y Gastronom\u00eda<\/strong> y el <strong>Grado Medio en Servicios en Restauraci\u00f3n<\/strong> preparan al alumnado para trabajar en cocina o en sala, desarrollando habilidades pr\u00e1cticas en entornos reales.<\/p>\n\n\n\n<p>Para quienes buscan una formaci\u00f3n m\u00e1s avanzada, el <strong>Ciclo Formativo de Grado Superior en Direcci\u00f3n de Cocina<\/strong> capacita para asumir responsabilidades de gesti\u00f3n, organizaci\u00f3n y liderazgo en cocinas profesionales, tanto en establecimientos privados como p\u00fablicos.<\/p>\n\n\n\n<p>Todos nuestros ciclos combinan teor\u00eda y pr\u00e1ctica, fomentan la inserci\u00f3n laboral y se imparten siguiendo los m\u00e1s altos est\u00e1ndares de calidad, higiene, sostenibilidad y seguridad laboral.<\/p>\n\n\n\n<figure class=\"wp-block-video aligncenter\"><video controls src=\"http:\/\/www.iescarmenpantion.es\/wp-content\/uploads\/2025\/06\/Video-de-WhatsApp-2025-06-05-a-las-08.48.47_fa85819c-1.mp4\"><\/video><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>En nuestro centro ofrecemos una formaci\u00f3n profesional especializada en el sector de la hosteler\u00eda y la alimentaci\u00f3n, con titulaciones adaptadas &hellip; <\/p>\n","protected":false},"author":2,"featured_media":759,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.iescarmenpantion.es\/index.php?rest_route=\/wp\/v2\/posts\/904"}],"collection":[{"href":"https:\/\/www.iescarmenpantion.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.iescarmenpantion.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.iescarmenpantion.es\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.iescarmenpantion.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=904"}],"version-history":[{"count":3,"href":"https:\/\/www.iescarmenpantion.es\/index.php?rest_route=\/wp\/v2\/posts\/904\/revisions"}],"predecessor-version":[{"id":907,"href":"https:\/\/www.iescarmenpantion.es\/index.php?rest_route=\/wp\/v2\/posts\/904\/revisions\/907"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.iescarmenpantion.es\/index.php?rest_route=\/wp\/v2\/media\/759"}],"wp:attachment":[{"href":"https:\/\/www.iescarmenpantion.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.iescarmenpantion.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.iescarmenpantion.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}